Donor Perks

We like to thank our financial donors who have demonstrated their amazing support and belief in the Zimbabwe Farm Project's initiatives. The program continues to

ZFP Program Management

Since project inception at the end of 2015, quarterly oversight trips from the U.S. to Zimbabwe have been taken to ensure that the Zimbabwe Farm

Sanitation Initiative

Sanitation Initiative Flush toilets attached to a septic system are a vital necessity to an overall sustainable development program designed to empower and improve the

Zimbabwe News by CGTN Africa (YouTube)

Zimbabwe. 11th March 2016, Roadside vendors selling vegetables in rural Zimbabwe, Photo by Herb Klein via Shutterstock
CGTN provides update to date information about all things affecting the Continent. Today, they published a YouTube video which demonstrates the need for projects such

ZFP Clean Water Initiative

Gaining access to clean water is at the heart of programs designed to improve the lives of people living in regions of the world in

Harvest Time! Carrots

Harvesting carrots is relatively straightforward though it requires a lot of bending to get down into the thick of things. We had never planted carrots,

Planting Potatoes

Growing potatoes has been a wonderfully enlightening experience. Mr. Tauro, who is the farm manager, recommended planting root and tuber crops. Since he has successfully

Planting, Growing Organic Carrots

For the fourth planting season, after successful maize and sugar bean harvests, carrots were planted. Unlike our first harvests where irrigation was necessary, this planting

Growing Organic Maize in Zimbabwe

After we cleared the land, we hired a farmer to advise us on a high demand crop that is a food staple. He recommended corn

Windpump Restoration Water Project

A wind pump had been installed on the farm by my father for sustainable, low impact living. He had a borehole drilled in order to
Our Next Goals

Creating Food Security in Africa Using Organic Farming

Zimbabwe Farm Project, Sugar Beans
In countries where food security is a systemic problem, the choice of eating organically grown foods versus those produced by traditional methods is rarely available.